Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Lahsuni Aloo Palak Curry in Pressure Cooker. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Lahsuni Aloo Palak Curry in Pressure Cooker is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Lahsuni Aloo Palak Curry in Pressure Cooker is something that I've loved my whole life.
Many things affect the quality of taste from Lahsuni Aloo Palak Curry in Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahsuni Aloo Palak Curry in Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Lahsuni Aloo Palak Curry in Pressure Cooker using 22 ingredients and 5 steps. Here is how you cook it.
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Lahsuni Aloo Palak curry is very easy and simple spinach based curry with the generous amount of garlic flavour. It is an ideal curry to be served roti or even with rice. This is an ideal recipe for day to day lunch or dinner.
It just needs a bunch of spinach leaves to make this curry base .
Do try this recipe you will surely love it
Ingredients and spices that need to be Take to make Lahsuni Aloo Palak Curry in Pressure Cooker:
- 500 g fresh palak (spinach)
- 6-7 baby potatoes, cut into halves
- 2 tbsp mustard oil
- 1 tsp Cummin seeds
- 2 bay leaves
- 2 cloves
- 1 green cardamom (choti elechi)
- 1 brown cardamom (bari elechi)
- 1 cinnamon stick
- 2-3 green chilli or as per taste
- 2-3 garlic cloves, chopped
- 1 tbsp ginger-garlic paste
- 1 onion, chopped
- 1 medium size brinjal chopped (optional)
- 2 tomato chopped
- 1/2 tsp turmeric powder
- 1 tsp salt or to taste
- 1 tsp chilli powder
- 1 1/2tsp coriander powder
- 1 tsp Cummin powder
- 1/2 tsp garam masala
- 2 tbsp thick curd
Steps to make to make Lahsuni Aloo Palak Curry in Pressure Cooker
- Firstly, heat oil in a pressure cooker on low-medium flame. Splatter Cummin seeds, cardamom, bay leaf, cloves, cinnamon, chilli and chopped garlic. Saute for few seconds then add in baby potatoes.
Stir and cook for 2-3 minutes then add in ginger-garlic paste and chopped onion, cook till onion turns soft and change its colour. Further, add chopped brinjal pieces and cook for 3-4 minutes.
- Now add salt, turmeric and tomatoes, stir and cook till tomatoes turn soft.
Further, add coriander powder, Cummin powder and chilli powder. Mix everything together stir and cook for another 3-4 minutes.
- Now add chopped palak (spinach), combine everything well. Simmer and cook for 5-6 minutes.
Further, add curd, and garam masala. Mix everything well, stir and cook for another 1-2 minutes.
- Now add 1/2cup water, cover the lid and pressure cook till one whistle.
Allow the cooker come to the room temperature.
Lahsuni Aloo Palak curry is ready.
- Serve hot with steam rice or roti.
Enjoy
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Lahsuni Aloo Palak Curry in Pressure Cooker. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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