Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Special Aloo beef biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Special Aloo beef biryani is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Special Aloo beef biryani is something which I've loved my entire life.
Many things affect the quality of taste from Special Aloo beef biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Aloo beef biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Special Aloo beef biryani using 28 ingredients and 13 steps. Here is how you cook that.
#mentorship
Biryani with potato and without potato is a hot debate in Pakistan but whatever the condition are biryani is love of all
Ingredients and spices that need to be Make ready to make Special Aloo beef biryani:
- For the Beef Curry / Masala
- 3 tablespoons oil
- 1 large onion thinly sliced
- 600 grams beef cubes
- 1 tablespoon ginger garlic paste
- 2 medium tomatoes roughly chopped
- 1/2 cup yogurt
- 1 inch stick of cinnamon
- 2-3 pieces cardamom
- 4-5 black peppercorn
- 1-2 cloves
- Salt as per taste
- 4 tablespoons Shan Biryani Masala
- 2 cups water
- 1 large potato cut into 2 inch cubes
- For the Rice
- 2.5 cups basmati rice soaked in water for 30 minutes
- 1 teaspoon cumin seeds
- Few slices of lemon
- 2-3 leaves fresh mint
- Salt
- 2 tablespoons oil
- 6-8 cups water
- For the topping / dum
- 1/4 cup milk
- Few drops yellow food color dissolved in a little bit of water
- Handful chopped coriander
- 1-2 tablespoons ghee butter or oil
Steps to make to make Special Aloo beef biryani
- For the Beef Curry / Masala
In a pressure cooker pot, heat oil and add the thinly sliced onion. Saute until the onion is golden brown. - Once the onion is golden, add the beef cubes along with the ginger garlic paste. Saute on high heat until the beef changes color.
- Now add the tomatoes, yogurt and the whole spices (cardamom, peppercorn, cloves, and salt).
- Also add the Shan Biryani Masala.
Now add the tomatoes, yogurt and the whole spices (cardamom, peppercorn, cloves, and salt). - Cook on high heat, while constantly stirring for about 5-7 minutes. Add 2 cups of water, the beef should be submerged in liquid.
- Now cover the pressure cooker pot with its lid and bring to pressure. The cooking time will vary from 5-10 minutes depending on the cut of the beef and also the size of the beef pieces. The beef I used took about 10 minutes to cook through.
Now add the cubed potato. - Cook the beef on high heat, stirring frequently until excess liquid has evaporated and the oil has separated from the curry. Also the cubed potato should be almost cooked through too.
- For the Rice
Now in another large pot, bring water to a boil and add the rice, cumin seeds, lemon, chopped mint, oil and salt. Cook the rice until it is parboiled (3/4 cooked). Drain the rice in a colander. - For Assembling:
In a separate large pot, layer half of the rice. Then add the beef curry, and top with sliced lemon and chopped coriander. - Cover with the remaining rice.
Drizzle over the milk, and some yellow food colouring mixed with water. - Drizzle with melted ghee or butter.
Sprinkle more chopped coriander and lemon slices if desired. - Cover and steam cook on low flame for 8-10 minutes until the rice is fully cooked.
- Mix the biryani carefully and serve with raita.
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So that's going to wrap it up with this special food Recipe of Speedy Special Aloo beef biryani. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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