7+ Sukhe Kale Chana Masala References

Arts_Streets    March 25, 2023    Dish    Comment   

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Sukhe Kale Chana Masala. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sukhe Kale Chana Masala is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Sukhe Kale Chana Masala is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sukhe Kale Chana Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukhe Kale Chana Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sukhe Kale Chana Masala is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sukhe Kale Chana Masala estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Sukhe Kale Chana Masala using 10 ingredients and 6 steps. Here is how you can achieve that.

Sukhe Kale Channe Masala served as Prasad along with Halwa and Puri at the end of Navratri. Here is a simple quick recipe for chana masala. #sukhachannamasala #navratrirecipe #chana #NC

Ingredients and spices that need to be Make ready to make Sukhe Kale Chana Masala:

1. 1 cup kale channe
2. 1 tablespoon mustard oil
3. 1 teaspoon cumin seeds
4. 1 teaspoon Coriander Powder
5. 1 teaspoon chana powder
6. 1 teaspoon dry Mango powder
7. 1/2 teaspoon Garam masala
8. 1 teaspoon red chilli powder
9. As per taste Salt
10. 3.5 cups water

Steps to make to make Sukhe Kale Chana Masala

1. Soak kale channe in 3 cups of water for overnight. Pressure cook with the same water and 1/2 teaspoon salt.
2. In a wok, add oil and heat till it smokes. Turn off the flame. Let it rest for 2-3 minutes.
3. On a low flame, add cumin seeds and saute them till it crackles. Now add coriander powder, chana masala, garam masala, and dry mango powder and sprinkle a dash of water. Keep stirring.
4. Add red chilli powder and stir.
5. Add boiled kaale Channe and give them a slight mash. Check salt. Add if required. Give everything a nice stir and cover cook for 5 minutes on low flame.
6. Sookhe Kaale Channe is ready to Serve.

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