5+ Methi Makhana Matar Curry For You

Arts_Streets    March 29, 2023    Dish    Comment   

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Methi Makhana Matar Curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Methi Makhana Matar Curry is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Methi Makhana Matar Curry is something that I have loved my whole life.

Many things affect the quality of taste from Methi Makhana Matar Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Makhana Matar Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Makhana Matar Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Makhana Matar Curry estimated approx Preparation time-10 mins, Cooking time-50 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Methi Makhana Matar Curry using 15 ingredients and 7 steps. Here is how you cook it.

#ws1
Winter vegetables are so good to taste and so varied in nature- one such is Methi or Fenugreek leaves. I made a curry and enjoyed my Sunday lunch with Naan

Ingredients and spices that need to be Prepare to make Methi Makhana Matar Curry:

1. 1 cup Methi leaves chopped fine
2. 1.5 cups milk
3. 3 Tbsp ghee
4. 1 cup peas
5. 1/2 cup Makhana roasted in ghee
6. 3 medium size onions chopped fine
7. 2 green chillies chopped fine
8. 1 Tbsp ginger- garlic paste
9. 2 Tbsp cream
10. 1/2 cup cashew nuts
11. 1 tsp Poppy seeds or Khuskhus
12. 1 sprig or coriander leaves chopped fine
13. 1/2 tsp cumin seeds
14. as per taste Salt
15. as per taste Black pepper powder

Steps to make to make Methi Makhana Matar Curry

1. In a pan heat 1 Tbsp ghee and add chopped onions, ginger garlic paste, chopped green chillies and cook until raw smell leaves
2. Add khus khus, add cashew nuts, 1/2 cup water and stir well for 5 mins, set aside. Cool and add to a blender to make a paste.
3. Add salt to chopped Methi leaves and soak for 15 mins, drain water
4. In a pan heat 1 Tbsp ghee and add cumin seeds, when it splutters add cashew - onion paste and cook until colour changes. Add chopped Methi leaves, peas and add 1 cup water. Stir and cook to cover for 15 mins
5. Add milk, 1 Tbsp cream and Makhana. Mix well. Cook for 2-3 mins
6. Add salt, black pepper powder and if need be add water. Stir and set aside to plate
7. Plate and garnish with chopped coriander leaves, 1 Tbsp cream and enjoy with Naan or Roti

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Methi Makhana Matar Curry. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!