Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Air Fryer Left Over Chana Dal Cutlet Recipes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Air Fryer Left Over Chana Dal Cutlet Recipes is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Air Fryer Left Over Chana Dal Cutlet Recipes is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Air Fryer Left Over Chana Dal Cutlet Recipes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air Fryer Left Over Chana Dal Cutlet Recipes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Air Fryer Left Over Chana Dal Cutlet Recipes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Air Fryer Left Over Chana Dal Cutlet Recipes estimated approx 15 mins.
To get started with this recipe, we must first prepare a few components. You can have Air Fryer Left Over Chana Dal Cutlet Recipes using 10 ingredients and 5 steps. Here is how you can achieve it.
Left Over Chana Dal Cutlet is light brown in colour, crispy and tasty
Ingredients and spices that need to be Get to make Air Fryer Left Over Chana Dal Cutlet Recipes:
- 1 bowl left over cooked chana dal
- 2 boiled potatoes
- as required Few chopped coriander leaves
- 1 tbsp red chilli powder or as needed
- 1/2 tsp haldi powder
- 1 tsp garam masala powder
- 1 tsp roasted cumin, dhania and red chilli powder
- 1/2 tsp sugar (optional)
- to taste Salt
- 1 tsp oil for brushing
Steps to make to make Air Fryer Left Over Chana Dal Cutlet Recipes
- Take 1 bowl left over cooked chana dal. Heat kadai add cooked chana dal till it is gravy or the moisture goes off. Once it is done....
- Transfer to a bowl. Cool it. Add mashed potatoes, 1/2 tsp haldi powder, 1 tbsp red chilli powder or as needed, leaves Few chopped coriander, 1 tsp garam masala powder, 1 tsp roasted cumin, dhania and red chilli powder, 1/2 tsp sugar (optional), 1/2 tsp sugar (optional), 1 tsp oil. Mix...it well and knead a smooth dough....
- Now it is done. From the dough mixture make in a cutlet shape....Once it is done. Keep aside...
- Preheat Air fryer 170 degree C for 5 minutes. Once it is don. Take out the basket cool it and brush oil in the basket. Arrange the cutlet badge wise. Don't over crowd it...It will break....Bake the cutlet 170 degree C for 10 minutes. After 10 minutes check it if it is done....
- Now it is Ready to serve.. Hot......left over chana dal cutlet with homemade....tomato sauce......
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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Air Fryer Left Over Chana Dal Cutlet Recipes. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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