Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tortilla Egg Wrap With Salad And Leftover Sambal Paste. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Tortilla Egg Wrap With Salad And Leftover Sambal Paste is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Tortilla Egg Wrap With Salad And Leftover Sambal Paste is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tortilla Egg Wrap With Salad And Leftover Sambal Paste using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Tortilla Egg Wrap With Salad And Leftover Sambal Paste:
- 3 eggs season with salt and pepper
- 2 tbsp buttet and 1 tortilla
- 3 tbsp blended leftover Sambal Ikan Bilis or pesto
- Cucumber
- Onion
- Fresh salad
Instructions to make to make Tortilla Egg Wrap With Salad And Leftover Sambal Paste
- Beat The eggs then, melt some butter on pan then pour the beaten eggs and TOP with tortilla, cook for 1 minutes and cover, once egg set then flip over, blend leftover Sambal if using this or you can use any pesto
- Spread generously of leftover Sambal and add cucumber, onion and fresh salad
- Fold half and Slice and enjoy
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