Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Ulundu soru (urad dal rice). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ulundu soru (urad dal rice) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Ulundu soru (urad dal rice) is something that I've loved my whole life.
Many things affect the quality of taste from Ulundu soru (urad dal rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ulundu soru (urad dal rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ulundu soru (urad dal rice) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ulundu soru (urad dal rice) estimated approx 15-20 mints.
To get started with this recipe, we must first prepare a few ingredients. You can cook Ulundu soru (urad dal rice) using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Ulundu soru (urad dal rice):
- 1 cup any rice
- 1/2 cup black urad dal
- 1/2 spoon jeera
- 2 spoon grated coconut
- as per taste Salt
Steps to make to make Ulundu soru (urad dal rice)
- 1. Wash the rice and urad dal
2. In a pressure cooker, oil or desi ghee, jeera, grated coconut, fry well and add the rice just mix well and add the waiter 1:3 ration
- 3. Close the lid and pressure it fir 2-3 whistle
4., serve it with any chutney but sesame seeds chutney suits well
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Ulundu soru (urad dal rice). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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