6+ Beef Hump Biryani For You

Arts_Streets    March 17, 2023    Dish    Comment   

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Beef Hump Biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Hump Biryani is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Beef Hump Biryani is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beef Hump Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Hump Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Hump Biryani is 4-5 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beef Hump Biryani using 27 ingredients and 5 steps. Here is how you cook it.

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Asslam o alykum
Han je lejiye phr bina tamatar ki biryani. Bht hi mazydar aur shandar. Is me meny hump meat use kia hy jisy kohan ka gosht kehty hyn is gosht ka pulao to blkul hi outclass banta hai aur biryani A-1.
Aur blkul befikar ho k ap koi c bhi biryani bana skty hyn agar tamatar nhn hai to. Sir yh wali nhn bal k har trhan ki biryani ban skti hai without tomato 🍅.

Ingredients and spices that need to be Take to make Beef Hump Biryani:

1. 1 kg hump meat
2. 1 kg basmati rice (pre boiled)
3. 6-7 medium potato (optional)
4. 7-8 medium large onion (slice cut)
5. 1 cup curd
6. 1-1/2 tablespoons ginger garlic paste
7. 3-4 tablespoons green chilli paste
8. 3 tablespoons red chilli powder
9. 1 tablespoons turmeric powder
10. 1-1/2 tablespoon coriander powder
11. 2 teaspoons cumin powder
12. Salt to taste
13. 2 star anise
14. 3 leaves Bay
15. 1/2 teaspoon nutmeg/mace
16. 1 teaspoon cloves
17. 1 teaspoon whole black pepper
18. 2 black cardamom
19. 6/7 green cardamom
20. 2 sticks cinnamon
21. 1 cup oil
22. 1 bunch coriander and mint leaves
23. 1 lemon (slice cut)
24. 5-6 dried plums
25. 1/3 cup kewra
26. 1/3 cup milk
27. 1/2 teaspoon yellow food colour

Steps to make to make Beef Hump Biryani

1. Sab se pwhly oil gram kar k piaz ko brown karlyn aur nikal lyn kisi b try ya news paper par aur separat kardyn.
2. Meat ko pehly boil krna chayn to kar skty hyn. Me phly cooker me meat boil karlyti hain. Ab same oil me sara gram masala achi trhan koot kar dalyn gy aur aloo add kardyn sath hi ginger garlic paste b shamil kardyn aur aloo ko fry karlyn. Ab sary spices add kardyn aur masly ko bhoon lyn.
3. Ab is me boil kia hua gosht dal dyn Sath hi dahi add karyn aloo bukray aur green chilli paste add kar k masala bhoon lyn jab tak oil separat na hojay phr us par dhania podina aur lemon k slices ki layer lagayn.
4. Chawal boil karlyn aur maslay par teh laga dyn. Phr us par fried piaz ki layer laga dyn. Ap chahyn to sari piaz ki uper layer kardyn nhn to half half kar k bhi kar skty hyn. Aik bar hary maslay k sath aur last me chawalon k uper. Ab milk aur mewra mix karyn us me food colour dalyn aurbiryani par dal dyn.
   Wesy b food color ki jaga haldi use karti hain lekinyeh wala gosht bht chikna hota hy to is lie is me food colour add karti hain wrna bht oily hojati hai biryani.
5. Ab biryani ko dum lagayn aur mazydar c biryani serve karyn with raita salad. Bina tomato k mazydar biryani. 👌🏻

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So that's going to wrap it up for this special food Recipe of Perfect Beef Hump Biryani. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!