Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Tadke wali Daal. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tadke wali Daal is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Tadke wali Daal is something that I've loved my entire life.
Many things affect the quality of taste from Tadke wali Daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tadke wali Daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tadke wali Daal is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tadke wali Daal estimated approx 45 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tadke wali Daal using 7 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Tadke wali Daal:
- 150 grams Yellow dal
- 1/2 cup Chopped onion and ginger
- 1 teaspoon Turmeric powder and red chilli powder
- 1/2 teaspoon Cumin seeds
- 1 and half cup Water
- 2 tbsp Refined oil
- As Per Taste Salt
Instructions to make to make Tadke wali Daal
- Take a pressure cooker and put dal and water and turmeric powder and heat it for 20 mins till the dal boils and soak the water. Now close the flame.
- Now prepare the tadka in another frying pan. Put refined oil and chopped onion and Cumin seeds and put on the flame and heat it till turned into light brown color. Now add turmeric and chili powder and salt as per taste.
- Now add tadka and water to the cooker and close the lid. Whistle it 5-6 times. Close the flame and serve it.
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So that is going to wrap it up with this exceptional food Recipe of Quick Tadke wali Daal. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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