9+ Bã¡Nh M㬠- Vietnamese Style Baguette ðÿ¥– References

Arts_Streets    March 27, 2023    Dish    Comment   

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Bánh mì - Vietnamese style baguette 🥖. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bánh mì - Vietnamese style baguette 🥖 is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Bánh mì - Vietnamese style baguette 🥖 is something that I have loved my entire life.

Many things affect the quality of taste from Bánh mì - Vietnamese style baguette 🥖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bánh mì - Vietnamese style baguette 🥖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bánh mì - Vietnamese style baguette 🥖 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bánh mì - Vietnamese style baguette 🥖 estimated approx 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bánh mì - Vietnamese style baguette 🥖 using 25 ingredients and 6 steps. Here is how you cook that.

Bánh mì - Popular vietnamese style baguette with vietnamese style pickle and chilli sauce. You will see this delicious Bánh mì in more less every corner of the streetfood in Vietnamese. Vietnamese people use baguette in their cooking a lot as this ingredient influenced by French.

Another quick, delicious and healthy lunch perfect for our #eattherainbow challenge 🌈

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#streetfood
#baguette
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Ingredients and spices that need to be Make ready to make Bánh mì - Vietnamese style baguette 🥖:

1. 1 baguette
2. 1 chicken breast
3. 1 tsp soy sauce
4. 1 tsp honey
5. 1 tsp fish sauce
6. 1 tbsp finely minced lemongrass (optional)
7. 1 tsp grated ginger
8. 1 tsp minced garlic
9. 1 pinch salt and pepper
10. Some vegetable cooking oil
11. Pickle vegetable
12. 1 shredded carrot
13. 1 handful radishes, sliced
14. 1/2 cucumbers, julienne
15. 1/2 cup rice vinegar
16. 3 tbsp sugar
17. 1 tsp salt
18. Sriracha Mayo
19. 3 tbsp mayonnaise
20. 1 tbsp sriracha sauce
21. Sweet and chilli sauce
22. Ready made sweet and chilli sauce
23. Garnish
24. Some Coriander
25. Red chilli, sliced

Steps to make to make Bánh mì - Vietnamese style baguette 🥖

1. Butterfly your chicken into thinner pieces. Marinate chicken with soy sauce, fish sauce, honey, garlic, lemongrass, salt and pepper and ginger for about 10-15 min.
2. Making vegetable pickles- put sugar, vinegar and salt in a medium heat saucepan, stir until dissolve. Leave it to cool down and then add your vegetable in and leave it pickled for 10-20 min.
3. On the medium heat pan, add some vegetable cooking oil (1-2 tbsp) then pan fry your marinate chicken or prefer meat until cooked both side. Once cooked slice them into bite side.
4. While you pan fry your chicken, heat your baguette in the over at 180c for 10 min.
5. Make your sriracha Mayo by mixing sriracha sauce and mayonnaise together.
6. Time to assemble, cut your warm baguette in half and then cut it open length wise. Layout your chicken, pickled vegetable, sriracha Mayo, sweet and chilli sauce in between your baguette. Top up with coriander if prefer. You can also serve it with some salad or have it on its own.

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So that is going to wrap this up for this exceptional food Simple Way to Make Perfect Bánh mì - Vietnamese style baguette 🥖. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!