10+ Coconut Mushroom Curry References

Arts_Streets    April 18, 2023    Dish    Comment   

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Coconut Mushroom Curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut Mushroom Curry is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Coconut Mushroom Curry is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Coconut Mushroom Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Mushroom Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Mushroom Curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Mushroom Curry estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Coconut Mushroom Curry using 13 ingredients and 4 steps. Here is how you cook that.

#CR
An easy tasty mushroom curry stewed in coconut milk.

Ingredients and spices that need to be Take to make Coconut Mushroom Curry:

1. 10-12 Button Mushrooms
2. 5-6 Cherry tomatoes
3. 1/2 tsp mustard seeds
4. 1 tbsp Olive oil
5. 6 curry leaves
6. 1 medium onion
7. 100 gm Maggi Coconut Milk powder
8. 1/2 cup water
9. 1 tsp salt
10. 1/2 tsp ginger paste
11. 1/2 tsp garlic paste
12. 2 green chilli
13. 1 tsp black pepper powder

Instructions to make to make Coconut Mushroom Curry

1. Heat olive oil in a sauce pan, add in mustard seeds and once they start to crackle, add in the ginger garlic, slit green chilli and curry leaves.
2. Once ginger garlic are a little brown add in the sliced onions and 1 minute after that add in the sliced button mushrooms, cherry tomatoes and cook for a few minutes.
3. Add in the premixed Maggi coconut milk powder in water, adjust the salt at this point.
4. Cook for 10-12 minutes, switch off the gas and add in the black pepper.Stir and serve hot with any main dish of your choice.

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This isn't a complete overview to fast and easy lunch dishes but its great something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Quick Coconut Mushroom Curry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!