8+ Melonpan For You

Arts_Streets    April 19, 2023    Dish    Comment   

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Melonpan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Melonpan is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Melonpan is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Melonpan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melonpan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melonpan is 8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Melonpan estimated approx 90minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Melonpan using 17 ingredients and 9 steps. Here is how you cook that.

Melonpan is covered in a thin layer of crisp cookie crust
with crisscross pattern on top.
It is a classic Japanese sweet bread.

There are some Melonpans that include chocolate chips,cocoa powder,
or even matcha, and bakeries put cream inside the buns.

Ingredients and spices that need to be Take to make Melonpan:

1. ＊Bread Dough＊
2. 200 g Bread flour
3. 20 g Sugar
4. 3 g Salt
5. 4 g Instnat dry yeast
6. 20 g Butter
7. 25 g Egg
8. 50 g Milk
9. 50 g Water
10. ＊Cookie Dough＊
11. 150 g Cake flour
12. 2 g Baking powder
13. 30 g Unsalted Butter
14. 50 g Egg
15. Melon essence
16. ＊Topping＊
17. Granulated Sugar

Instructions to make to make Melonpan

1. Dilute the beaten egg with the warm water and milk.Gradually pour it into the flour and stir with a spatula until evenly mixed.Kead the dough with your hands using your body weight.
2. Flatten the dough and knead the butter into the dough.When the dough gets silky and smooth,pull the end of your dough with your thumb and fingers.Place the dough in a bowl.Cover the bowl with plastic wrap and let the dough rise in a warm place（35℃） until the dough has doubled in size,about 40～50minutes.
3. Whisk the butter until creamy,add the sugar and mix until the color turns to whites,gradually add the beaten egg and mix.Sift cake flour and baking powder and mix further.
4. Add a melon essence and mix until the dough is not floury.Then take out the dough.Divide it into 8 equal pieces and shape each dough piece into a ball.Cover with plastic wrap and rest in the fridge for over 30minutes.
5. The dough has risen by double in volume.Make a hole in the dough with your finger.(If the hole quickly disappears,the dough needs more fermentation.) Cut the dough into 8 equal pieces.Make a round shape while tightening the dough.Cover with plastic wrap and let them rest for 20minutes at room temperature.
6. Reshape each bread dough into a ball.Put the cookie dough between the cooking sheet.Using a rolling pin,roll out into 10～12cm flat rounds.
7. Then flip to show the cookie dough on top.Gently pull all sides of the cookie dough wrapping around the bread dough.
8. Pinch the bottom of the bread dough and dip the cookie dough in sugar.Hold the melonpan on your palm and make a crisscross pattern on top with the scraper.
9. Cover the dough with plastic wrap to prevent from drying.Let the dough in a warm place (35℃）until the dough rises one and half in size,about 40 minutes.（second fermentatin)　Preheat the oven at 180℃ and bake the dough for about 12minutes.(each bread gets slightly brown on top) Transfer to a wire rack and let it cool!

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Melonpan. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!