Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Eggplant and Raw Banana Curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Eggplant and Raw Banana Curry is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Eggplant and Raw Banana Curry is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Eggplant and Raw Banana Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and Raw Banana Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant and Raw Banana Curry is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggplant and Raw Banana Curry estimated approx 25-30 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Eggplant and Raw Banana Curry using 11 ingredients and 4 steps. Here is how you can achieve it.
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One more easily done dish for mealtimes on any day. It's another yummy variation of Brinjal or Baingan but it's in combination with Raw Banana this time.
Isn't that lovely?
It's absolutely tempting and both the Vegetables pair so well. It goes well with both Phulkas and Parathas. And even the favourite of South Indians- Rice.
It's done very quickly and without any hassles. Simple pantry staples go into making this one.
In this particular one, I have used the Green Brinjal or Eggplants. You can use any variety that's handy. It will make no difference at all.
In Ramadan, it's absolutely delightful for Suhoor.
It's quite obvious that early morning meals are a bit difficult, but with these and other yummy Vegetarian version of Curries are always a welcome sight.
I enjoy these simple Comfort meal on every single day for Suhoor.
Maahe Ramadan Mubaarak to all my followers, friends and family on this wonderful platform.
Have a Blessed Month of Ramadan!
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Prepare to make Eggplant and Raw Banana Curry:
- 400 gm Green Brinjal cubes
- 2 Raw Bananas cubed
- 1 tsp Salt
- 1 tsp Ginger garlic paste
- 3 tbsp Oil
- 2 chopped Onions
- 1 tsp Red Chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 small bunch chopped Coriander Leaves
- 1-2 chopped Green Chillies
Instructions to make to make Eggplant and Raw Banana Curry
- In a pan, heat oil and add the ginger-garlic paste, and Green chilies. Saute for a minute and add the rest of the spices. Now add the sliced Onions. Saute until translucent. Now add Brinjal cubes to it. Saute until nicely done. Also, add half of the chopped Coriander Leaves too. Add half a cup of water too.
- Cook on a low heat for 10-12 minutes with a lid on. Now add cubed Raw Bananas. Mix well and cook for about 10-12 minutes more or as required.
- Half way through the cooking process, check for Salt once. Add rest of the chopped Coriander Leaves. Adjust Salt accordingly. Cook for a further 5-6 minutes more. It should be done on a low heat only. Never do it on a high heat. Slow cooking makes it more flavourful and mouthwatering.
- It's time to dish out now. Enjoy with simple homemade Rotis or Chapatis or even Phulkas. Or even with a steaming hot plate of simple boiled Rice. Yum!
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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Eggplant and Raw Banana Curry. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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