7+ Goan Fish Curry (With Basa) References

Arts_Streets    April 27, 2023    Dish    Comment   

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Goan Fish Curry (With Basa). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Goan Fish Curry (With Basa) is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Goan Fish Curry (With Basa) is something which I've loved my whole life.

Many things affect the quality of taste from Goan Fish Curry (With Basa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Fish Curry (With Basa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goan Fish Curry (With Basa) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goan Fish Curry (With Basa) estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Goan Fish Curry (With Basa) using 12 ingredients and 5 steps. Here is how you cook that.

It is an authentic curry recipe which is prepared by using coconut, chilli, some masala and fish.
#nveg

Ingredients and spices that need to be Prepare to make Goan Fish Curry (With Basa):

1. 500 gm basa fillets cut into small pieces
2. 1 onion sliced
3. 7-8 garlic pod
4. 3-4 dry red chilli
5. 1 tbsp whole black pepper
6. 1 tbsp coriander seed
7. 1/4 cup fresh coconut sliced
8. 1 tsp cumin seed
9. 2 green chilli slitted
10. 1 tsp temerind paste
11. 1/2 TSP turmeric powder
12. as per taste Salt

Steps to make to make Goan Fish Curry (With Basa)

1. Marinate the basa pieces with salt and turmeric powder for 10 minutes.
2. In a blender jar add coconut, red chilli, black pepper, coriander seed, cumin seed, garlic and temerind. Blend and make a fine paste.
3. Now heat a pan. Pour the grounded paste,salt, turmeric powder. Add some water and boil for 5-6 minutes.
4. Add fish pieces, cover it and cook for 10 minutes on medium flame.
5. When the gravy become thick then switch off the flame. Pour the curry in a bowl garnish with green chilli. Serve it with steamed rice.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Goan Fish Curry (With Basa). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!