7+ Ivy Gourd Curry Article

Arts_Streets    April 14, 2023    Dish    Comment   

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ivy gourd curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ivy gourd curry is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Ivy gourd curry is something which I've loved my whole life.

Many things affect the quality of taste from Ivy gourd curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ivy gourd curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ivy gourd curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ivy gourd curry estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ivy gourd curry using 11 ingredients and 4 steps. Here is how you cook that.

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This curry tastes great with roti / chapati / rice.

Ingredients and spices that need to be Make ready to make Ivy gourd curry:

1. 1 cup Ivy gourd (thin slices)
2. 1 cup Tomato (finely chopped)
3. 1 cup Onion (finely chopped)
4. few Curry leaves
5. few Coriander leaves
6. Ingredients for grinding
7. 4 Red chillies
8. 1/4 cup Dry copra pieces
9. as per taste Tamarind
10. 1/4 cup Fried ground nuts
11. 1/4 tsp Sugar

Instructions to make to make Ivy gourd curry

1. Cook ivy gourd slices till soft.
2. Heat a tsp of oil in a thick bottomed pan.
   Add mustard, curry leaves and udad dal.
   When mustard starts splutter, mix onions and saute for few minutes.
3. Add tomato pieces and saute till soft.
   Now mix cooked ivy gourd and powdered masala.
   (Make a fine powder of red chillies, dry copra, tamarind, sugar, ground nuts).
   Mix well till the masala powder is absorbed by all the ivy gourd pieces.
4. Add salt and coriander leaves.

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This isn't a total overview to fast and very easy lunch recipes however its good food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food How to Make Homemade Ivy gourd curry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!