Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Khoya,matar, makhana curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Khoya,matar, makhana curry is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Khoya,matar, makhana curry is something that I have loved my entire life.
Many things affect the quality of taste from Khoya,matar, makhana curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khoya,matar, makhana curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khoya,matar, makhana curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Khoya,matar, makhana curry estimated approx 40 min..
To begin with this recipe, we have to first prepare a few components. You can have Khoya,matar, makhana curry using 17 ingredients and 5 steps. Here is how you cook that.
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This is a party vegetable.This can be served as main dish in lunch or dinner.
It is very delicious and mouthwatering. On the occasion of festivals,birthdays this is a must.My family relish it.
Ingredients and spices that need to be Take to make Khoya,matar, makhana curry:
- 1 cup Makhana /fox nut
- 1 cup Peas
- 1/2 cup Khoya
- 1 Onion (finely chopped)
- 1/2 cup Tomato (pureed)
- 1 Green chilli (finely chopped)
- 1 tsp Ginger (grated)
- 1 tsp Salt
- 3/4 tsp Kashmiri red chilli
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder
- 1/2 tsp Cumin
- 1/2 tsp garam masala powder
- 8-9 Cashew nut
- 1 tbsp Poppy seeds (soaked in 1/2 cup water)
- 1 tbsp Coriander leaves
- 2 tbsp Oil
Steps to make to make Khoya,matar, makhana curry
- Dry roast fox nut.Steam green peas.
- Heat oil in a pan,add cumin, green chilli,ginger and onion.Saute.
Cook it for 3-4 min.on medium flame.Add turmeric powder,red chilli powder, coriander powder.Add tomato puree and cook for 5-6 min. until oil releases from the spices.
- Grind cashew nut and poppy seeds with water to make a smooth paste.
- Add this cashew nut padte into spices and mix.Add khoya in it and cook for 2-3 min.Add peas and makhana into it.Mix and cook for 2 min.Add 11/2 cup water.Cook for 5 min.and switch off the gas.Sprinkle garam masala and coriander leaves.
- Serve hot with naan or lachcha paratha or rice.Enjoy this party vegetable at home.
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This isn't a complete guide to quick and also very easy lunch dishes however its good something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious meals for your family without doing too many square meals on your trip.
So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Khoya,matar, makhana curry. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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