Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Corn bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Corn bread is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Corn bread is something that I've loved my whole life.
Many things affect the quality of taste from Corn bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn bread estimated approx Total 45 mins Prep15mins Cook 30mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Corn bread using 10 ingredients and 5 steps. Here is how you can achieve it.
Take a break from regular bread with this fluffy cornbread that's baked to perfection
Ingredients and spices that need to be Take to make Corn bread:
- 100 gCornmeal
- 160 gFlour
- 100 g Sugar
- 1 Table Spoon Baking powder
- 1/2 Tea Spoon Salt
- 50 g Rapeseed oil
- 50 g Unsalted Butter
- 2 Eggs
- 240 g Milk
- 2 Table Spoon Honey
Instructions to make to make Corn bread
- Preheat the oven to 180 degrees(Gas mark4).
- Lightly grease an 8-inch baking dish.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, mix together melted butter and rapeseed oil.Pour the milk into the butter and the oil mixture and then mix the eggs and honey. Pour the butter mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the mix batter into the prepared baking dish.
- Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 30-35 minutes. Remove the cornbread from the oven and let it cool for 10 minutes before serving.
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This isn't a full guide to fast and also easy lunch dishes but its great food for thought. Hopefully this will get your creative juices flowing so you can prepare delicious meals for your family without doing way too many square meals on your journey.
So that's going to wrap it up for this special food Easiest Way to Make Quick Corn bread. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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