9+ Restaurant Style Matar Paneer (Green Peas With Paneer Curry) Ideas

Restaurant style matar paneer (green peas with paneer curry)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Restaurant style matar paneer (green peas with paneer curry). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant style matar paneer (green peas with paneer curry) is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Restaurant style matar paneer (green peas with paneer curry) is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Restaurant style matar paneer (green peas with paneer curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style matar paneer (green peas with paneer curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant style matar paneer (green peas with paneer curry) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant style matar paneer (green peas with paneer curry) estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Restaurant style matar paneer (green peas with paneer curry) using 23 ingredients and 5 steps. Here is how you cook it.

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A creamy and rich North Indian curry recipe prepared from paneer cubes and green peas. it is an ideal gravy based curry recipe to be served with rice, roti ,chapati or any Indian flat breads . It is very easy and simple subji to make with basic integrated easily available in most the Indian kitchens. Yummy tasty matar paneer ki sabji . Being South Indian rice cooked daily for our lunch and dinner lunch .

Ingredients and spices that need to be Make ready to make Restaurant style matar paneer (green peas with paneer curry):

  1. for onion tomato paste:
  2. 2 tbsp oil
  3. 1 onion (sliced)
  4. 3 clove garlic (chopped)
  5. 1 inch ginger
  6. 3 tomato (sliced) other
  7. 2 tbsp oil
  8. 1 bay leaf
  9. 1 inch cinnamon stick
  10. 2 pods cardamom
  11. 1 tsp cumin / jeera
  12. 1/4 tsp turmeric
  13. 1 tsp kashmiri red chilli powder
  14. 1 tbsp besan / gram flour
  15. 1/4 tsp cumin powder
  16. 1 tsp coriander powder
  17. 1 tsp salt
  18. 1 cup water
  19. 1 cup peas / matar
  20. 12 cubes paneer
  21. 2 tbsp coriander (finely chopped)
  22. 1/4 tsp garam masala
  23. 1 tsp kasuri methi (crushed)

Instructions to make to make Restaurant style matar paneer (green peas with paneer curry)

  1. Firstly, in a pan heat 2 tbsp oil and saute 1 onion, 3 clove garlic and 1 inch ginger.
    also add 3 tomato and saute until tomatoes soften.
    cover and cook for 10 minutes or until tomatoes soften.
    cool completely and blend to smooth paste. keep aside.
    In a large kadai heat 2 tbsp oil and saute 1 bay leaf, 1 inch cinnamon stick, 2 pods cardamom and 1 tsp cumin.
  2. Keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder and 1 tbsp besan.
    roast on low flame until the spices turn aromatic.
    add in prepared onion tomato paste and saute well.
    continue to saute until the paste thickens and oil separates.
    further add ¼ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt.
  3. Saute until spices turn aromatic.
    now add 1 cup water and stir well. stir until smooth gravy is attained.
    add in 1 cup peas and stir well.
    cover and cook for 10 minutes or until matar is cooked well.
    add in 12 cubes paneer and stir gently.
  4. Cover and simmer for 10 minutes or until oil floats.
    now add 2 tbsp coriander, ¼ tsp garam masala and 1 tsp kasuri methi.
    Serve 😋😋 matar paneer with roti or rice.
  5. Finally, enjoy matar paneer curry with rice, roti, chapati

As your experience and also confidence grows, you will certainly locate that you have much more all-natural control over your diet regimen and adjust your diet plan to your individual preferences with time. Whether you wish to offer a dish that makes use of fewer or more active ingredients or is a bit basically spicy, you can make basic changes to accomplish this goal. Simply put, begin making your dishes promptly. When it comes to standard food preparation skills for newbies you don't require to discover them but only if you grasp some easy cooking techniques.

This isn't a full guide to fast and also very easy lunch dishes yet its great something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare delicious meals for your family without doing a lot of square meals on your journey.

So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Restaurant style matar paneer (green peas with paneer curry). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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