Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Mushroom Ridgeguard Curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom Ridgeguard Curry is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Mushroom Ridgeguard Curry is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Mushroom Ridgeguard Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Ridgeguard Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Mushroom Ridgeguard Curry estimated approx 15 Minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mushroom Ridgeguard Curry using 16 ingredients and 4 steps. Here is how you can achieve that.
#CR
Mushroom Ridgeguard Sabji is a authentic recipe of odisha.
Ingredients and spices that need to be Make ready to make Mushroom Ridgeguard Curry:
- 250 gms mushroom
- 2 ridge gourd
- 1 potato
- 1 small chopped tomato
- 1 tsp ginger garlic paste
- 1 tbsp Poppy seeds,cumin seeds & coconut paste
- 1 chopped onion
- 1/2 tsp cumin seeds
- 1 bay leaf
- 1/4 tsp turmeric powder
- 1/4 tsp red chilli powder
- 1/2 tsp coriander powder
- 1/4 tsp cumin powder
- 1/4 tsp garam masala powder
- As Per Taste Salt
- 1 tbsp oil
Instructions to make to make Mushroom Ridgeguard Curry
- Wash & cut the mushroom, ridge guard, and potato. Hai eat a pan add 1tsp oil put the squeezing mushroom fried till it becomes golden Brown with salt & turmeric. Transfer a plate. Then in the same pan add 1/2tsp oil put potato & Ridgeguard sauted nicely, and transfer a plate.
- Heat the same pan add the rest of the oil, put cuminseeds& bay leaf crackle a few mints then add chop onion sauted till it becomes golden brown. then add ginger garlic paste sauted till its aroma is outgoing. Then add little water & all spices cooked nicely. Then add Ridgeguard& mushroom mix it well. Cooked nicely.
- Now add 1n half cup of water cover it & cooked nicely.
- Mushroom Ridgeguard Curry is ready. Serve with boiled rice.
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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Mushroom Ridgeguard Curry. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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