6+ Veg Biryani Article

Arts_Streets    May 06, 2023    Dish    Comment   

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Veg Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Veg Biryani is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Veg Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Biryani is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Biryani estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few components. You can cook Veg Biryani using 17 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Veg Biryani:

1. 3 cup Basmati rice
2. 8-10 Cauliflower florets
3. 1 Carrot chopped
4. 1 Beans chopped
5. 1/2 cup Peas
6. 1/2 cup American corn
7. For gravy
8. 1 onion chopped
9. 1 capsicum chopped
10. 2 tbsp Ginger garlic green chilli chopped
11. 4 Tomato
12. as required Dalchini tejpata laung Elaichi
13. as per taste Salt red chilli powder black pepper garam masala
14. as required Onion 2 for crispy onion 2 potato for crispy potato
15. 2 tbsp Kewra water
16. as required Yellow colour
17. as required Coriander leaves for garnish

Instructions to make to make Veg Biryani

1. Soak rice for 30 min
   Boil it and cook till half done
   Drain and keep it aside and let it be cool
2. For making gravy
   In a mixer put tomato and make puree keep aside.
3. Heat ghee.add laung Elaichi dalchini tejpata add ginger garlic green chilli saute for few seconds add Onion and cook till transulant add capsicum and cook. Add tomato puree and cook cover till it separates oil
   Add salt red chilli powder black pepper garam masala mix and cook for few minutes.keep aside
4. Boil cauliflower carrot beans peas and keep aside.
5. For making crispy onion potato
   Grate onion and potato
   Heat oil.add potato and fry in medium flame till crispy same as for onion keep aside.
6. Assembling
   Take a heavy bottomed pot.
   Spread rice in bottom 1st layer
   Spread gravy on top 2nd layer
   Spread boiled veg 3rd layer
   Spread onion and potato crispy coriander leaves kewra water drops yellow colour and drops of ghee on sides and top.final layer
7. Cover the pot properly and cook in low heat for 10 min.
   Serve hot.

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So that's going to wrap it up with this exceptional food Recipe of Quick Veg Biryani. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!