9+ Amchur Khatti Dal Article

Arts_Streets    January 30, 2023    Dish    Comment   

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Amchur Khatti Dal. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Amchur Khatti Dal is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Amchur Khatti Dal is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Amchur Khatti Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amchur Khatti Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amchur Khatti Dal is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amchur Khatti Dal estimated approx 25-30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Amchur Khatti Dal using 20 ingredients and 3 steps. Here is how you can achieve that.

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An innovative twist to the good old Hyderabadi Khatti Daal by me. This is Khatti Daal with Amchur. Made in typical Hyderabadi style with the addition of homemade Dry Mango or Amchur.
It's tangy and super delicious. Tastes best alongside simple boiled Rice and any Sabzi. You can relish it with your favourite Non-Veg delicacies too.
For me, it's absolutely amazing and delectable with Tala huwa Gosht or Fried Mutton and some Fried Chicken as well. Also tastes good with Chicken 65.

Or even all the more good on it's own too. Just have some Fried Poppadoms or Papads or even a few Badiyan. It's a pure bliss.

Enjoy Cooking with Zeen!

Ingredients and spices that need to be Get to make Amchur Khatti Dal:

1. 1/2 cup Red Lentils or Masoor Daal
2. 1/2 cup Pigeon Pea Lentils or Toor Daal
3. 1 tsp Salt
4. 1 tsp Ginger garlic paste
5. 1 sprig Curry Leaves
6. 2-3 Green Chillies whole
7. 1/2 tsp Turmeric powder
8. 1 tsp Red Chilli powder
9. 3-4 chopped Tomatoes
10. 1 bunch chopped Coriander Leaves
11. FOR THE TAMARIND WATER-
12. 1/4 cup Dry Tamarind
13. 2 1/2 cups water
14. FOR THE TEMPERING-
15. 3 tbsp Oil
16. 2 sliced Garlic Cloves
17. 1 tsp Cumin Seeds
18. 2-3 Dry Red Chillies
19. 1 sprig Curry Leaves
20. 3 tbsp Amchur or Dry Mango slices

Instructions to make to make Amchur Khatti Dal

1. The most important thing to take note of is to soak both the Lentils and the Tamarind in enough for atleast an hour. Alternatively if you wish to quicken the process, you can boil Tamarind for about 3-4 minutes. Let it cool down before you squeeze the juice out. Keep it aside.
2. Now add rest of the ingredients to a Pressure cooker except those listed under tempering and Tamarind water. Cook for 6-7 whistles or until done. Also add half of the Curry Leaves. Let the steam settle down on it's own before opening the lid of the cooker. After opening, add Tamarind water and let it boil for a few minutes until the raw smell of the Tamarind fades away. Also don't forget to add the Amchur or Dry Mango slices to it. Cook for about 10-12 minutes.
3. Adjust the consistency accordingly. Though it's semi thick. Neither too thick nor too watery. Adjust Salt too as required. And finally add the tempering. Tempering is a must and the quantity of Oil should be more. Otherwise Khatti Daal won't taste good. Be generous in doing so. But do not add too much of it either. Garnish with finely chopped Coriander Leaves. Serve it hot with your favourite side dishes and relish it's awesome taste and flavour. Enjoy!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Amchur Khatti Dal. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!