Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Lunch Box Dry Chicken Curry With Vegetables Birayani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Lunch Box Dry Chicken Curry With Vegetables Birayani is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Lunch Box Dry Chicken Curry With Vegetables Birayani is something which I have loved my whole life.
Many things affect the quality of taste from Lunch Box Dry Chicken Curry With Vegetables Birayani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lunch Box Dry Chicken Curry With Vegetables Birayani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lunch Box Dry Chicken Curry With Vegetables Birayani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lunch Box Dry Chicken Curry With Vegetables Birayani estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Lunch Box Dry Chicken Curry With Vegetables Birayani using 18 ingredients and 4 steps. Here is how you can achieve it.
In lunch time Kids will love to have chicken curry and birayani
#lunchbox
Ingredients and spices that need to be Make ready to make Lunch Box Dry Chicken Curry With Vegetables Birayani:
- For chicken Curry
- 500 gm chicken
- 1 chopped tomato
- 1 chopped onion
- 1/2 tsp haldi powder
- 2 cloves
- 1/2 tsp jeera seeds
- 1 black Elaichi
- 1 bay leaf
- 1 tbsp red chilli powder or as needed
- as required chicken masala
- For paste
- 1 chopped onion
- 1 chopped tomato Few garlic pods
- 1 inch ginger
- 1 tsp green chilli paste
- 2 tbsp refined oil
- as per taste Salt
Instructions to make to make Lunch Box Dry Chicken Curry With Vegetables Birayani
- First wash chicken properly with haldi powde and salt twice or thrice. Once it is done. Drain the water and keep aside. In a pressure cooker add oil 2 cloves, 1/2 tsp jeera seeds, 1 black Elaichi, 1 bay leaf saute it for few minutes. Then add chopped onion and chopped tomato fry it for few minutes. Then add chicken pieces. Mix well.....
- Add the masala paste. Mix it well... Fry till the raw smell of masala goes off. Add the remaining masala water and chicken masala. Mix it properly.....No need of adding water.
- Close the lid and wait for 3 whistles. Once it is done. Cool it and open the lid. Check it if it is done.
- Transfer to a serving plate...Serve...with vegetables birayani, raita and onion salad.....
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So that is going to wrap it up for this exceptional food Steps to Make Speedy Lunch Box Dry Chicken Curry With Vegetables Birayani. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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